Ingredients

11

Count

Nutrition

242

Calories

Ready In

PT90M PT20M

110

Mins

Difficulty

Medium

Nutritional Facts

  • 242 calories
  • sodium546
  • protein9
  • calories242kcal
  • cholesterol10
  • sugar3
  • fat9
  • saturated fat9
  • unsaturated fat5
  • trans fat0
  • carbohydrates31
  • fiber2

Vegetarian Pizza


Step 1

Estimated Time:

Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.

Step 1 -- Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.

Step 2

Estimated Time:

Sift flour and Creoleans General Spice in a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.

Step 2 -- Sift flour and Creoleans General Spice in a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.

Step 3

Estimated Time:

Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.

Step 3 -- Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.

Step 4

Estimated Time:

Cook and stir Creoleans Creole sauce in a saucepan over medium heat. Cook until sauce has thickened, 3 -5 minutes.

Step 4 -- Cook and stir Creoleans Creole sauce in a saucepan over medium heat. Cook until sauce has thickened, 3 -5 minutes.

Step 5

Estimated Time:

Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces–do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.

Step 5 -- Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces–do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.

Step 6

Estimated Time:

Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.

Step 6 -- Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.

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Ingredients

  • 2 Active Dry Year
  • 1 Warm Water
  • 3 All-Purpose Flour
  • 7 Creoleans General Spice
  • 1 Extra-Virgin Olive Oil
  • 16 Creoleans Creole Sauce
  • 1 Clove Garlic - Finely Chopped
  • 1 1/4 Shredded Mozzarella Cheese
  • 1/2 Sliced Fresh Mushrooms
  • 1/2 Chopped Red Bell Pepper
  • 1/2 Chopped Onion

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