Ingredients

11

Count

Nutrition

294

Calories

Ready In

PT25M PT5M

30

Mins

Difficulty

Medium

Nutritional Facts

  • 294 calories
  • sodium9
  • protein24
  • calories294kcal
  • cholesterol3
  • sugar2
  • fat8
  • saturated fat8
  • unsaturated fat6
  • trans fat2
  • carbohydrates27
  • fiber2

Shrimp Creole


Step 1

In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.

Step 1 -- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.

Step 2

Mix in cornstarch. Stir in Creoleans creole sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Step 2 -- Mix in cornstarch. Stir in Creoleans creole sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

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Ingredients

  • 1/2 Diced Onion
  • 1/2 Chopped Celery
  • 1/2 Chopped Green Bell Pepper
  • 2 Cloves Garlic Minced
  • 3 Butter
  • 2 Cornstarch
  • 450 Creoleans Creole Sauce
  • 1 Worcestershire
  • 1 Chili Powder
  • 1 Hot Pepper Sauce
  • 1 Medium Shrimp

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