Beginning Stages

Creoleans began with a dream and idea in a small restaurant located in Toronto. With all of our positive reviews and suggestions, we decided to start our journey.

Our Team

Our company is a family run business. With Mira Djurdjevic (the mom) doing the cooking, Mike Djurdjevic (the father) in sales, and Marko Djurdjevic (the son) focusing on product development and marketing.

Corporate Mandate

Our goal with Creoleans is to bring authentic cajun-creole cuisine to the homes of North Americans. We do this with clean ingredient decks to create a healthy but tasty product.